Costoluto Genovese is an old Italian preserving tomato. The word costoluto means ribbed in Italian and is the perfect way to describe this tomato. The variety’s brilliant, red, heavily lobed and convoluted shape is indicative of early nineteenth century tomato varieties, and while rather an oddity in today's gardens it is definitely worthy of a spot!! This tomato is one of the best tomatoes for cooking and makes outstanding sauce! Lots of meat and excellent flavor.
SHAPE: Oblate and Ribbed
PLANT TYPE: Indeterminate
LEAF TYPE: Regular
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